Dr Philip White

Uncooked fresh common whelks or sea snails isolated on a white studio background. Traditionally pickled and eaten at the seaside, isolated on a white studio background
This collaboration between the MFRC, BIM, Nofima (Norway) and the Irish fishing industry aims to develop alternative sustainable baits for the Irish whelk fishery.
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This collaboration with the Marine Institute is unlocking the value of fish scale and otolith collections to marine ecosystem and climate change research.