Gourmet seafood products

Sprat: an overlooked and under-utilised resource for ‘gourmet’ seafood products

This project explores the feasibility of manufacturing gourmet products from sprat, and tests their product safety, acceptability and quality attributes, contributing to products that will combine a ‘West of Ireland origin’ with high-quality and sustainability. The research is funded through a GMIT Research and Innovation Strategic Endowment award (2018-2020)

Project Contact:

Project Team

Lecturer and Researcher in Food Science