Sea stars, sea urchins and sea cucumbers are abundant marine biomass resources that are underdeveloped and underutilised. Throughout Europe, these echinoderms are wastefully exploited, disregarded and discarded. Researchers and industry partners in the InEVal project will advance high quality bio economic products and services from echinoderm biomass. InEVal addresses societal demand for new solutions to […]
The PSPSafe project is funded by the Department of Agriculture, Forestry and the Marine (DAFM) under the 2021 Thematic Research Call. Partners include the Martine Institute (Dave Clarke), Atlantic Technological University (Dr Luca Mirimin, Dr Fiona Kavanagh, Francesca Cucchi), and University College Dublin (Dr Francis Butler). The PSPSafe project aims at addressing key knowledge gaps […]
This project is a partnership between ATU and the Marine Institute who is providing financial support by means of a CULLEN fellowship (CS/21/007) held by Ms Nicole Caputo and supervised by Dr Luca Mirimin (ATU), Dr Fiona Kavanagh (ATU) and Dave Clarke (Marine Institute). The primary aim is to validate and implement DNA-based methods for […]
The blue mussel (Mytilus spp) is an ecologically and economically important marine bivalve that plays key roles in coastal ecosystems as well as the seafood industry. This species is found around the entire Irish coast, where it co-occurs and hybridizes with the non-indigenous Mediterranean mussel (Mytilus galloprovincialis). A better understanding of genetic structure and connectivity […]
SeaSoil – Value creation and ecosystem services of European seaweed industry by reducing and handling potentially toxic elements from breeding to soil is an ERA-NET BlueBio cofund project led by NOFIMA in Norway to which the MFRC is a partner through Dr Colin Hannon
Development and application of traceability tools for Irish shellfish and fish of economic and conservation concern (TRACE-FISH)
The fisheries and aquaculture industries provide considerable employment in Irelands’ maritime communities. These industries require traceability tools in order to verify the origin of produce. Trace Elemental Fingerprinting (TEF) analyses the natural composition of seafood and can be used to determine its origin with high degrees of accuracy. This research aims to develop the world’s […]
AquaVitae is a new research and innovation project funded by the EU’s Horizon 2020 programme and coordinated by Dr Philip James of Nofima in Norway. The project consortium consists of 36 partners, from 16 different countries, spread across four continents. In addition to Europe, partners are situated in countries bordering the Atlantic Ocean, including Brazil, […]
This project intends to assess the abundance of microplastics in two species of farmed oysters in Ireland, after depuration. The selected species are the European oyster (Ostrea edulis) and the Pacific oyster (Magallana gigas).
This RISE project builds up on previous field and laboratory investigations conducted in GENIALG aiming to quantify the effect of kelp aquaculture on marine ecosystems. The projects focuses on their impacts on benthic communities and their role in food webs, as biodiversity reservoirs and nursery habitats for fish. This project will determine and quantify the […]
The aim of this work is to develop a novel vaccine against Amoebic Gill Disease (AGD). This project is funded by the Knowledge Gateway Scheme, facilitated by an Bord Iascaigh Mhara and will continue until May 2023.